Crustless Mini Quiches
The first time I tried one of these was when one work mate brought this for morning tea. I really liked it but was too shy to get another serving. The next time Mel made some, I didn’t hesitate anymore as it was really good! So… I had two servings of her quiches. I couldn’t help myself so I asked her for the recipe. Call me a little too excited but I went ahead and searched recipes online without her giving her recipe yet. I found that it really depends on what you want in your quiche.
Today, I tried my own version of crustless mini quiche moreso known as egg muffin.
In a pan sprayed with EVOO, I sautèd onion, capsicum, mushroom, bacon bits, and chopped baby spinach and rocket.
Grease with EVOO spray. Divide mixture into 12 equally.
Food for work.