Mashed Sweet Potato and Cordon Bleu with Zucchini Filling
I have been watching MasterChef everynight and got a little bit inspired cooking so for dinner tonight, I made cordon bleu with a little tweak. Instead of using bacon and cheese alone, I decided to add thin strips of zucchini.
I started off with boiling the sweet potatoes as I get the chickens ready.
So that’s done. Set aside. For the chickens, I used chicken bread fillets. With a mallet, pound chicken to flatten.
Season witn salt and pepper on both sides. Arrange the zucchini strips on top until all the chicken is covered.
Prepare oil in a pan. While that starts to heat up, prepare white flour, beaten eggs, seasoned breadcrumbs (just mix salt and pepper with breadcrumbs).
You can start with the mashed sweet potatoes as those get cooked.
Mix salt and butter with mashed sweet potatoes.
Add evaporated milk to make it creamier.
Mix and pour into your serving container. Garnish with parsley.